Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Make ready 4 ounces large shrimp
  2. Make ready 2 tsp Cajun seasoning
  3. Prepare 1/2 tbsp butter
  4. Prepare 1 ounce onion chooped
  5. Get 2 cloves garlic
  6. Get 1 ounce baby Bella mushroom
  7. Take 1 ounce chopped baby spinach
  8. Take 3 ounces bell pepper any color
  9. Take 1 cup chicken stock
  10. Get 28 g grated Parmesan cheese
  11. Make ready 2 tbsp low fat cream cheese
  12. Prepare 2 ounces red lentil pasta

Doing so will water down the sauce and keep the sauce from "sticking to" the pasta. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

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