Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
At Progresso™ We're Passionate About Making Great Soup For You To Love. Enjoy Reduced Sodium Soup With The Same Delicious Taste You Love! Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try.
Slow Cooker Lentil Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Take 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Take 1 Onion chopped
- Make ready 3 Garlic cloves pressed
- Get 8 cup of veg or chicken broth
- Take 1 bag of dry lentils, rinsed
- Make ready 1 tsp dried thyme
- Make ready 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Take 1 bunch of spinach or kale chopped
- Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Get 1 Salt and pepper
Lean Canadian bacon infuses a smoky layer into the broth and adds depth to the broth. A quick puree of a cup of lentils adds body. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce.
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Slow Cooker Lentil Soup with Bacon. Prepare ¼ pound Baked Bacon, and cut crosswise into ½-inch slices. Stir almost all the bacon into the slow cooker with the lentils and cook as directed.
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