Mixed bean soup - shorbet makhlouta
Mixed bean soup - shorbet makhlouta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary. We hope you got benefit from reading it, now let's go back to mixed bean soup - shorbet makhlouta recipe. Here is how you do that.

Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Prepare 1 cup canned chickpeas
  2. Prepare 1 cup canned white beans
  3. Take 1 cup brown lentils, washed and drained
  4. Make ready 1 medium onion, minced
  5. Take 1 cube chicken broth
  6. Get 3 tablespoons olive oil
  7. Prepare 1 tablespoon cumin
  8. Make ready 1 teaspoon salt

Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try.

Instructions to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

We provide you only the best Mixed bean soup - shorbet makhlouta recipe here. We also have wide variety of recipes to try. Mixed bean soup - shorbet makhlouta. Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic.

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