Steak, lobster, shrimp (date night series)
Steak, lobster, shrimp (date night series)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak, lobster, shrimp (date night series). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak, lobster, shrimp (date night series) 💜NinjaMommaKitchen💙 IG tv and YT (USA) All made on the ninja foodie grill. I started making date night series/ Dinner for two. Here is how you cook that. You need of Frozen bag of shrimp.

Steak, lobster, shrimp (date night series) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steak, lobster, shrimp (date night series) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steak, lobster, shrimp (date night series) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak, lobster, shrimp (date night series):
  1. Make ready 2 steaks
  2. Make ready 2 Lobster tails
  3. Get Frozen bag of shrimp
  4. Prepare Steak seasoning
  5. Make ready Melted garlic butter for shrimp and lobster
  6. Make ready Old Bay seasoning for grilled shrimp

This dish has recently experienced a resurgence in popularity. It is great way to indulge for a special occasion or a date night. Once the water is boiling, add the lobsters, heads first, leaving the rubber bands on the claws. Use tongs to remove the lobsters and transfer to a cutting board.

Steps to make Steak, lobster, shrimp (date night series):
  1. Heat ninja foodie grill on grill setting high. After cooking steak be sure to wash off the grill plate for the sea food.
  2. Cook steaks first to your liking (don’t forget to add steak seasoning)
  3. Start defrosting frozen shrimp, and prep up shrimp… I did butter and garlic shrimp scampi and then I did some grilled shrimp with old Bay seasoning
  4. Prepare lobster tails split lobster tails down the middle of the meat so the meat can lay flat on the grill when grilling lobster spray the meat side with oil I added a little bit of salt to mine After it’s done cooking brush on some melted garlic butter keep some garlic butter for dipping I cooked my shrimp the same time I did my lobster. Cooking this on same setting as the steak
  5. This doesn’t take long too cook, must keep an eye on it.
  6. I made baked potatoes in the oven 30 mins before making my steaks

Once the water is boiling, add the lobsters, heads first, leaving the rubber bands on the claws. Use tongs to remove the lobsters and transfer to a cutting board. A copycat from one of my favorite restaurants, it includes a rosemary flavored filet mignon steak topped with keto shrimp scampi. I kept this dish low carb, but still extra decadent, by placing the steak and shrimp on a bed of parmesan cauliflower rice risotto. This is perfect for a special occasion or date night dinner.

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