Red lentil, potato and ham soup
Red lentil, potato and ham soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lentil, potato and ham soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Once lentils are tender and soup has formed a thicker consistency, add diced ham and cubed potato.

Red lentil, potato and ham soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red lentil, potato and ham soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil, potato and ham soup:
  1. Take soup
  2. Take 1 ham shank
  3. Take 1 lb Red lentil
  4. Take 7 medium potatoes
  5. Make ready 1 pinch coarse salt
  6. Take 1 1/2 liter water

This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil.

Instructions to make Red lentil, potato and ham soup:
  1. Soak the lentils over night
  2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
  3. Cook on slow for 6 hours
  4. Drain the water from the lentils
  5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water.

Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Heat oil in a Dutch oven over medium-high heat.

So that is going to wrap it up for this exceptional food red lentil, potato and ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!