Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil, potato and ham soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red lentil, potato and ham soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red lentil, potato and ham soup is something that I have loved my whole life. They are fine and they look fantastic.
Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Red lentil, potato and ham soup My dad made this as he had no dried peas when I was a kid it was very nice.
To get started with this recipe, we must first prepare a few components. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil, potato and ham soup:
- Take soup
- Take 1 ham shank
- Prepare 1 lb Red lentil
- Get 7 medium potatoes
- Make ready 1 pinch coarse salt
- Prepare 1 1/2 liter water
Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Season with basil, thyme, oregano, the bay leaf and pepper.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. In a Dutch oven, bring ham bone and water to a boil. Heat oil in a Dutch oven over medium-high heat.
So that’s going to wrap it up for this exceptional food red lentil, potato and ham soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
