Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready chipolata sausages but it works well with most
  2. Make ready serrano ham chopped
  3. Prepare olive oil
  4. Make ready chopped onion
  5. Make ready carrot cubed
  6. Make ready celery chopped
  7. Prepare chicken stock
  8. Prepare garlic
  9. Prepare chopped tomatoes
  10. Get dried lentils
  11. Make ready rosemary
  12. Prepare salt and pepper
  13. Make ready white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. This slow cooker sausage casserole is a great winter pick-me-up. Juicy sausages slow cooked in a rich onion, butter bean and tomato sauce flavoured with thyme. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock).

Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Juicy sausages slow cooked in a rich onion, butter bean and tomato sauce flavoured with thyme. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock). Cover loosely with a lid and bring to a gentle. Fry the carrots briefly and add them too. This is to keep your family safe.

So that’s going to wrap it up with this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!