Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Make ready 500 ml beef broth
- Get 250 ml cooking cream
DIRECTIONS Turn on crock pot, cut beef into bite size pieces. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please. Freeze option: Freeze cooled soup in freezer containers.
So that’s going to wrap it up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
