Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, leftover ham and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil). In a Dutch oven, bring ham bone and water to a boil. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.

Leftover Ham and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Ham and Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Get Base
  2. Take Hunk of butter (or oil)
  3. Make ready onion, diced
  4. Get garlic
  5. Prepare carrots
  6. Get flour
  7. Get wine
  8. Take stock (chicken/pork/veggie all work)
  9. Get Bouquet Garni (herb bundle)
  10. Make ready Cheesecloth
  11. Make ready Butcher’s twine
  12. Prepare cinnamon stick
  13. Take bay leaves, broken
  14. Make ready allspice
  15. Get star anise
  16. Make ready cloves
  17. Prepare black peppercorns
  18. Make ready fenugreek
  19. Make ready dried chili pepper
  20. Get thyme
  21. Make ready The Soup
  22. Make ready dry lentils (green or yellow)
  23. Get Tupperware of leftover roasted ham, diced
  24. Get cumin (optional)
  25. Make ready garam masala (optional)
  26. Make ready Salt and pepper
  27. Make ready Garnish
  28. Prepare Chopped fresh cilantro
  29. Get Sour cream
  30. Take Croutons

Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.

Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Italian Lentil Soup with Ham and a Parmesan Rind An Italian Lentil soup is healthy and hearty! My version is spicy and includes lots of garlic and leftover Easter ham. Add your delicious veggie mixture to a crock pot or large soup pot.

So that’s going to wrap this up for this exceptional food leftover ham and lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!