Not Your Ordinary Lentil Soup
Not Your Ordinary Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not your ordinary lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

Not Your Ordinary Lentil Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Not Your Ordinary Lentil Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Prepare of dried Lentils
  2. Take Onion, chopped
  3. Get Garlic, smashed
  4. Make ready Inner ribs of celery, chopped
  5. Prepare diced tomatoes
  6. Get as needed Chicken stock
  7. Prepare as needed Aged Balsamic Vinegar
  8. Take as needed Extra Virgin Olive Oil
  9. Prepare Salt & Pepper

Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.

Steps to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils. Lentils are an excellent source of folate, protein, iron, zinc, potassium and B vitamins.

So that is going to wrap this up with this exceptional food not your ordinary lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!