Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, portabella cheese steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Portobello Philly Cheese Steaks are stuffed with mushrooms, peppers, and onions then topped with provolone cheese. Vegetarian Portobello Philly Cheese Steaks are the perfect meatless meal. Turn off heat and return vegetable mixture to the pan. A fresh sub stuffed to the brim with sautéed portobellos, red pepper, and onions, covered with Provolone cheese and toasted.

Portabella Cheese Steak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Portabella Cheese Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:
  1. Prepare 1 Tbsp olive oil
  2. Get 3 pack portabella mushroom caps
  3. Take 1 medium yellow onion, sliced
  4. Prepare 1 red bell pepper, seeded and sliced
  5. Prepare 1 tbsp low-sodium soy sauce
  6. Prepare 1 tbsp Worcestershire sauce
  7. Make ready 4 slices provolone cheese
  8. Get 4 brioche hamburger buns

This Vegan Philly Cheesesteak made with marinated portobello mushrooms, sautéed onions and peppers, and homemade vegan cheese sauce for a healthier spin on this classic sandwich. Who else loves a good sandwich? It's that perfect mixture of savory meatiness, crunchy vegetables, and sweet and spicy sauces. Serve with roasted potatoes, asparagus, or your favorite vegetable of choice.

Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

It's that perfect mixture of savory meatiness, crunchy vegetables, and sweet and spicy sauces. Serve with roasted potatoes, asparagus, or your favorite vegetable of choice. These steaks are also delicious over a bed of pasta, zucchini noodles, or quinoa salad. Use the leftover marinade as a gravy to serve alongside. Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides.

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