Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel and lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fennel and lentil soup - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fennel and lentil soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and lentil soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 onion, peeled and chopped
  3. Make ready 1 garlic clove, peeled and crushed
  4. Prepare 1 carrot, chopped
  5. Make ready 2 sticks celery, chopped
  6. Get 1 fennel bulb, chopped
  7. Prepare 1 tsp fennel seeds
  8. Take 1/2 tsp cumin seeds
  9. Prepare 1/3 cup puy lentils
  10. Take 500 ml vegan stock
  11. Make ready 2 handfuls kale- optional
  12. Make ready juice of 1/2 lemon
  13. Make ready seasoning
  14. Prepare 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

Fennel and lentil soup - vegan. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices.

Steps to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that's worth repeating! Here is everything you need: Fennel - The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes.

So that’s going to wrap it up with this special food fennel and lentil soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!