Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta and lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta and lentil soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta and lentil soup is something which I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Pasta Lentil in Pasta & Noodles on Amazon. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Cook the pasta Add the pasta to the lentils. The pasta will continue to cook in the heat of the soup.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta and lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta and lentil soup:
- Prepare 200 g pasta
- Make ready 200 g tin of ready cooked lentils
- Take 400 ml or so of stock of your choice
- Make ready Salt and pepper
- Take Parmesan on top if you fancy
- Prepare Bread to serve
Submit a Recipe Correction In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir. Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini.
Steps to make Pasta and lentil soup:
- Bring stock to the boil and salt and pepper to taste
- Add pasta and stir well.
- When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :)
Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini. However, some Italians use broken spaghetti or linguine or a type of flat maltagliati. In fact, the pasta I used for this Umbrian lentil soup is from Abruzzo. Drain the pasta, add it to the lentils, and simmer to finish cooking the pasta.
So that is going to wrap it up for this special food pasta and lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
