Curry Lentil Soup
Curry Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry lentil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Add the contents of the spice bag, the bay leaves and chile. Curried Lentil Soup Curry gives a different taste sensation to this chili-like soup.

Curry Lentil Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Curry Lentil Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry lentil soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curry Lentil Soup:
  1. Take 2 cups Lentils soaked overnight and rinsed well
  2. Make ready 4 cups boiling water to boil lentils
  3. Take 1/2 Onion
  4. Take 1 tsp butter
  5. Make ready 1/2 tsp cumin
  6. Make ready 1/4 tsp corriander
  7. Take 1 garlic clove crushed
  8. Get 1/4 tsp Ginger
  9. Make ready 2 tsp mild Curry powder
  10. Take 1 l4 tsp chilli powder
  11. Make ready 1 veg stock cube
  12. Make ready 1/4 cup boiling water
  13. Take 1 tsp Mango Chutney
  14. Get 1/4 cup yogurt
  15. Take to taste Salt n pepper

Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Look for lentils and spices in bulk–you'll often get a better deal and you can buy just the amount you need. Add coconut aminos and curry powder and stir once more. Morton kosher salt and bring to a boil.

Instructions to make Curry Lentil Soup:
  1. Boil and simmer the lentils until soft and mushy in 4 cups boiling water. Add it to a blender to mush the lentils in the water if its very thick add another 1/2 Cup boiling water
  2. Add the butter to frying pan melt then addthe onions fry for 2 minutes then add the garlic add all the other dried ingredients and the stock cube in the 1/4 cup boiling water. Then add all that into the lentil s simmer for 45 minutes and add serve add the yogurt in the middle when serving it.

Add coconut aminos and curry powder and stir once more. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. This curry lentil soup makes for a tasty, healthy plant based meal. It's a great intro meal for people who are wary of plant based eating!

So that is going to wrap this up with this exceptional food curry lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!