Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot luck chicken & red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pot Luck Chicken & Red Lentil Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pot Luck Chicken & Red Lentil Soup is something that I’ve loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. The Best Potluck Chicken Recipes on Yummly Prosciutto, Chicken & Calabrian Chili Flatbread, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken, Easy Artisan Pizza Directions. Dredge (or shake) chicken in flour and season with salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
- Prepare 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
- Make ready 1 tbsp olive oil
- Prepare 1 medium onion, diced
- Prepare 2 large carrots, diced
- Take 2 celery sticks chopped
- Take 1 red or green chilli, chopoed
- Make ready 100 g red split lentils, washed
- Make ready Whatever other vegetables you'd like to add
- Make ready Leftover chicken (off the bone)
- Make ready 2 bay leaves
- Get 0.5 tsp garlic salt
- Make ready 0.5 tsp onion salt
- Get 2 tsp dried thyme or 4 springs of fresh thyme
- Take to taste Salt & pepper
I love fixing it for family and friends. Top chicken breasts with mushrooms, green onions and artichokes. Submit a Recipe Correction Fried Chicken for Potluck Dinner. This Sunday dinner staple is first fried and then baked to a crispy golden brown.
Instructions to make Pot Luck Chicken & Red Lentil Soup:
- Dice the onion, celery, carrots
- Chop the chilli
- Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
- After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
- Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
- Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
- Serve with freshly made bread but it's just as satisfying on its own!
Submit a Recipe Correction Fried Chicken for Potluck Dinner. This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan.
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