Lentils Beef Soup
Lentils Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils beef soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Pour in the chicken broth, tomatoes, and browned beef. Bring the soup to a boil. Directions In a large stockpot, cook beef over medium heat until no longer pink; drain.

Lentils Beef Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lentils Beef Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lentils beef soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils Beef Soup:
  1. Take 1 cup dry lentils
  2. Get 1 carrot peeled and diced
  3. Get 1 onion diced
  4. Take Garlic minced
  5. Make ready 5 cup chicken broth
  6. Take 1 can diced tomato
  7. Prepare leaves Bay
  8. Make ready Salt and pepper for taste
  9. Prepare Ready cooked beef potjie stew
  10. Get Diced sweet potatoes

Add the broth and bring mixture to a boil. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting.

Steps to make Lentils Beef Soup:
  1. Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
  2. Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
  3. Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
  4. When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy

Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting. Naturally grain-free and gluten-free with vegan options included. Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. Give it a stir, bring to simmer, then place lid on and reduce to medium low so it's simmering gently.

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