Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tempeh and anchovy burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tempeh and Anchovy Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tempeh and Anchovy Burger is something which I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger.
To get started with this particular recipe, we must prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tempeh and Anchovy Burger:
- Get 2 burger buns
- Get Cheese
- Take Mayonnaise
- Take Tomato
- Make ready Lettuce
- Prepare Chili sauce (if you like it spicy)
- Get Patty
- Prepare 100 g Tempeh
- Get 80 g Anchovy
- Take 2 cloves garlic
- Get 1 large egg
- Get 1 Tsp soysauce
- Prepare 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Make ready 1 Tbsp margarine/butter
- Get 50 g bread crumbs
- Prepare pinch salt and pepper
Added bonus, it's packed with plant-based protein. Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Tempeh comes in different varieties, such as five-grain, three-grain, and soy-rice. We like these burgers made with soy tempeh.
So that is going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
