Tomato lentil soup
Tomato lentil soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place the tomatoes in a food processor or blender and puree until smooth. For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Heat the olive oil in a large saucepan or Dutch oven.

Tomato lentil soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato lentil soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato lentil soup:
  1. Take 2 tbsp mixed dal
  2. Get 3-4 pc tomato roughly chopped
  3. Prepare 3 garlic cloves
  4. Get 1 small piece ginger (1/2 tsp finely chopped)
  5. Take 1 small onion diced salt as required
  6. Take 1 small onion finely chopped
  7. Get 2-3 tbsp capsicum finely chopped
  8. Prepare Pinch black pepper powder(less then 1/4tsp)
  9. Take Pinch cinnamon powder (1inch cinnamon stick)
  10. Prepare 1 tsp Jaggery (optional)

This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

Instructions to make Tomato lentil soup:
  1. Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
  2. Give 3 whistle and let it cool down little. Then churn with hand blender.
  3. Now, add finely chopped onion and capsicum.
  4. Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
  5. Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.

The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Lentil Tomato Soup is delicious and filling and very easy to make.

So that is going to wrap this up for this exceptional food tomato lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!