Sig's Steak, Ale and Mustard Pie
Sig's Steak, Ale and Mustard Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's steak, ale and mustard pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Steak, Ale and Mustard Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Steak, Ale and Mustard Pie is something which I’ve loved my whole life.

Sig's Steak, Ale and Mustard Pie Sigrun German, living in England. Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest. Here is how you can achieve it.

To get started with this recipe, we must prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
  1. Take 700 gr best stewing steak, cubed
  2. Get 250 gr red onions, chopped
  3. Get 500 ml very dark ale or stout
  4. Make ready 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. Take 6 cloves smoked garlic, crushed
  6. Make ready 1 tablespoon French mustard
  7. Take 1/2 teaspoon creamed horseradish
  8. Make ready 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon crushed black pepper
  10. Make ready to taste Salt, optional
  11. Get 1 teaspoon cornflour mixed with a little cold milk or water
  12. Get 350 gr shortcrust pastry
  13. Take 350 gr puffpastry (or 700 gr shortcrust in total)
  14. Get 1 whisked egg
  15. Get for shortcrust pastry
  16. Get 250 gr plain flour
  17. Make ready Pinch salt
  18. Get 115 gr butter/ cold cubed
  19. Take 6 tablespoons cold water

The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. This recipe uses stewing steak - cooked with herbs, veggies and the ale for an hour - to create a tender middle to your pie. Toss the beef and flour together in a bowl with some salt and black pepper. Heat a large casserole until hot, add half of the rapeseed oil and enough of the.

Instructions to make Sig's Steak, Ale and Mustard Pie:
  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

Toss the beef and flour together in a bowl with some salt and black pepper. Heat a large casserole until hot, add half of the rapeseed oil and enough of the. Valentine Warner recipe steak and ale pie. There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish. Stir in the flour, then add the tomato purée, vinegar and miso, if using.

So that is going to wrap it up with this special food sig's steak, ale and mustard pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!