Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's ez black bean and steak tamale pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.

Brad's ez black bean and steak tamale pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's ez black bean and steak tamale pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Take 1 1/2 cups prepared black beans
  2. Take 1 can Rotel diced tomatoes with chile and lime
  3. Make ready 1 1/4 lb t bone steak
  4. Make ready 1 cup prepared salsa verde
  5. Make ready 1 cup mozzarella, shredded
  6. Take 1/2 cup cheddar, shredded
  7. Make ready for the mesa topping
  8. Make ready 2 cups Mesa flour
  9. Take 1 2/3 cups chicken broth, warm
  10. Make ready 2/3 cup lard or vegetable shortening
  11. Make ready for the toppings
  12. Prepare sour cream
  13. Take hot sauce
  14. Get lime wedges

In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.

Instructions to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). In a large skillet on medium-high, heat oil. Tamale pie is a dish that screams for an update.

So that is going to wrap it up for this special food brad's ez black bean and steak tamale pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!