Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steak pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Steak Pie in Groceries on Amazon. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
Steak Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pie:
- Prepare 1 tbsp vegetable oil
- Prepare 2 lb cubed beef stew meat
- Take 1 large onion,chopped
- Take 1 oz package dry mushroom gravy mix
- Prepare 1 cup water
- Prepare 1 tsp wocestershire sauce
- Make ready 1 sheetfrozen puff pastry,thawed
- Get 1 egg
- Prepare 1 tbsp water
Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time.
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Can you freeze a steak pie.
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