Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Sambal Goreng literally means fried chilli sauce and there is a wide range of ingredients to combine with sambal to fry up a very delicious dish POTATOES AND TEMPEH SAMBAL GORENG. What do I need to prepare Indonesian sambal goreng kentang? First, you will need to prepare a batch of homemade sambal goreng using my previous post. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Prepare 300 gr potatoes, washed, peeled, small diced
  2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Prepare 2 Tbsp vegetable oil
  5. Make ready 3 cloves garlic, thinly sliced
  6. Prepare 4 cloves shallots, thinly sliced
  7. Make ready 3 green chili peppers, diagonally sliced
  8. Get 3 red chili peppers, diagonally sliced
  9. Get 5 red Thai bird eye chili peppers (optional according to taste)
  10. Take 1,5 Tbsp oyster sauce
  11. Make ready 4 Tbsp sweet soy sauce
  12. Take 1 tsp salt or to taste
  13. Get 1/4 tsp white pepper powder or to taste
  14. Make ready 150 ml water
  15. Take 2 bh tomatoes, cut into pieces
  16. Prepare 100 gr stinky beans/sator beans

Sambal goreng teri kacang A dish made with anchovies and peanuts. Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. Then add the tempe and the tahu/tofu and let in simmer for a few moments.

So that’s going to wrap it up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!