Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's steak oscar #2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.
Brad's steak oscar #2 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's steak oscar #2 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steak oscar #2:
- Prepare 3 t-bone steaks
- Prepare Montreal steak seasoning
- Make ready 1 bunch asparagus
- Get 1 lb. Lobster, cooked, in shell
- Take 1 cup prepared bearnaise sauce
- Make ready Olive oil
It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.
Instructions to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions.
So that’s going to wrap it up for this special food brad's steak oscar #2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
