Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Get For the steak
- Get 3-4 lb flank steak
- Get 3 cloves minced garlic, divided
- Get 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Make ready Sea salt and white pepper
- Make ready 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Make ready 2 tbsp balsamic vinegar
- Get 1 tsp each, dry thyme, oregano, and parsley
- Make ready 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Take 1 medium sweet onion, sliced thin
- Get 1 tsp brown sugar
- Take For the ravioli
- Take Proper servings of desired ravioli
- Take 2 lg can crushed tomatoes
- Get 1 medium can of fire roasted diced tomatoes
- Make ready 2 small shallots, minced
- Get 3 cloves minced garlic
- Get 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 " squares
- Prepare 2 beef bouillon cubes
- Prepare 2 chicken bouillon cubes
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Get 2 tbsp sugar
- Prepare 1 tsp each, dried mustard, salt, pepper
- Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Prepare 6 lg fresh basil leaves, chopped
- Prepare 1 1/2 cup red wine
- Take 1/2 cup quality parmesan cheese, grated
They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.
So that’s going to wrap this up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
