Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian tempeh mendoan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
Indonesian Tempeh Mendoan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Tempeh Mendoan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Get 6 tbsp plain flour
- Prepare 2 tbsp rice flour
- Make ready 200 gr tempeh
- Take 2 spring onions
- Prepare Salt and pepper
- Make ready Coriander powder
- Get Garlic powder
- Make ready 1 tsp turmeric powder (optional)
- Prepare Water
- Prepare Oil to fry
- Prepare Sauce
- Make ready Sweet soy sauce (Kecap manis)
- Make ready Chopped green or bird eye red chillies
- Make ready Drops lemon juice
That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that’s going to wrap this up for this special food indonesian tempeh mendoan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
