Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils in milk soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentils in milk soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lentils in milk soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add lentils - add the lentils to the aromatics, and stir. Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. And the spices - to that, add in the bay leaf, and the chipotle sauce and stir. Simmer - Let it come to a gentle boil, season with salt and pepper, and reduce to a simmer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentils in milk soup using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lentils in milk soup:
- Take Cooked lentils (available here in my other cook posts)
- Prepare Milk
- Prepare Boiled rice
Combine the lentils, broth, turmeric, thyme and curry in a large pot and bring to a boil. In a separate pan, heat the coconut oil over medium high heat. Add the onion and sauté until just browned. This soup recipe is an Oz family favorite.
Steps to make Lentils in milk soup:
- Since we're trying to minimize the sweetness or sourness, there are no spices other than the ones in the cooked lentils. Add milk to your lentils stew then heat in a microwave for 2 minutes. Warm your rice. Then mix the two to soak for a few minutes before you can start devouring your thick and balanced soup dinner 😅😅😅😅
Add the onion and sauté until just browned. This soup recipe is an Oz family favorite. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.
So that’s going to wrap it up for this special food lentils in milk soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
