Mongolian Glazed Steak
Mongolian Glazed Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mongolian glazed steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin … Mongolian Glazed Steak. Looking for an easy Asian steak recipe?

Mongolian Glazed Steak is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mongolian Glazed Steak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Glazed Steak:
  1. Prepare 4 (8 oz.) sirloin or NY steaks
  2. Make ready 1/2 cup soy sauce
  3. Prepare Black pepper and Salt
  4. Take 1/4 cup cornstarch
  5. Make ready 1 tbsp. vegetable oil, plus more for brushing
  6. Make ready 1 tsp. grated ginger
  7. Get 3 cloves garlic, minced
  8. Prepare 1/4 cup brown sugar
  9. Prepare 1 tbsp. ketchup

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! In a large bowl, toss chicken wings with oil, salt, and pepper.

Steps to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

It is one of the top recipes on the website! In a large bowl, toss chicken wings with oil, salt, and pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper.

So that’s going to wrap this up with this special food mongolian glazed steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!