Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready 3 Swiss Steaks, cut in half
- Make ready Salt n Pepper
- Prepare Onion Powder
- Prepare Garlic Powder
- Make ready Old Bay Seasoning
- Take 4-5 Lg. Russet Potatoes, cubed
- Prepare 3 Tbsps. Salted Butter
- Take 3 Lg. Squirts Ranch Dressing
- Take 3 tsps. Salt
- Prepare 2 tsps. Black Pepper
- Get 2 Bags Baby Carrots, cut in half
- Make ready 3 Tbsps. Salted Butter
- Prepare 1/2 C. Packed Brown Sugar
- Make ready 1/4 tsp. Salt
I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. The Best Baked Steak Potatoes Carrots Recipes on Yummly Add seasoning mix and toss again until coated. For safe meat preparation, reference the USDA website.
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