Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy red lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Looking For A Quick & Easy Lunch? Add Progresso™ Canned Soup For A Great Meal. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Quick and easy red lentil soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick and easy red lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Make ready 1 1/4 l home-made ham stock
  2. Prepare 1 carrot, diced small
  3. Take 1 stick celery, chopped small
  4. Get 1 onion, chopped small
  5. Take 175 g red lentils
  6. Take 1 ham stock cube
  7. Take A few small bits of ham, if you have any spare (optional)
  8. Make ready Ground black pepper

I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.

Steps to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.

So that’s going to wrap it up for this special food quick and easy red lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!