Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Soup With Noodles in Groceries on Amazon. Stir in the lentils and add the chicken stock. Great recipe for Rashta - Lentil soup with homemade noodles. This is one of my favorite soups.
Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rashta - Lentil soup with homemade noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Take For the dough
- Take 1 cup flour
- Get Water
- Prepare Salt
- Make ready For the soup
- Get 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Get Handful coriander, chopped
- Get 4 garlic cloves, crushed
- Take 1 teaspoon cumin
- Make ready Salt
- Get Olive oil
Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Season the broth and add the coriander, spinach and vermicelli. Grate the carrot on the large holes of a grater and add to the onion. Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Grate the carrot on the large holes of a grater and add to the onion. Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion. Let the legumes cook completely, then add in the herbs, cook for another thirty minutes and once they're cooked, add in the noodles and cook ten to fifteen minutes longer. Serve with kashk and extra toppings. Cook the pasta Add the pasta to the lentils.
So that is going to wrap this up for this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
