Puy lentil soup:
Puy lentil soup:

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puy lentil soup:. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puy lentil soup: is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puy lentil soup: is something that I’ve loved my whole life.

This recipe makes enough puy lentil soup for four servings and is super easy to make. Simply saute the onion then add in the garlic. Next comes all the other vegetables. Today's soup takes us to the Le Puy region of France.

To get started with this recipe, we must first prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puy lentil soup::
  1. Get 1 Tbsp olive oil
  2. Get 1 small red onion, finely diced
  3. Prepare 3 cloves garlic, finely chopped
  4. Take 1 medium potato finely diced
  5. Take 1 small carrot finely diced
  6. Take 2 sticks celery, finely diced
  7. Take 1 medium tomato, finely diced
  8. Take 1 large red chilli, halved
  9. Make ready 1/2 cup puy lentils
  10. Prepare 1 litre vegetable stock
  11. Get 2 tsp chopped fresh oregano
  12. Prepare pinch ground nutmeg

They are definitely worth going out of your way to find but if you can't get them, go ahead and use common green or brown. Which are all essential to maintain good energy levels. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity.

Steps to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss. You can adapt the soup to suit the time of year, just serve as it is for a warm and comforting cuddle in winter or add vibrant green vegetables for spring and summer. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

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