Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later. Throw in the grated carrot and stir, then add the hot stock stir again. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper!

Carrot, lentil and cumin spicy soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Prepare 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Take 1 clove of garlic optional chopped
  4. Prepare 1000 ml stock (I used several veggie stock cubes)
  5. Get 2 tsp cumin seeds
  6. Make ready 1 tsp paprika
  7. Take 1 tbsp olive oil or spray oil
  8. Get 125 ml milk (optional)
  9. Make ready 1 tsp chilli flakes
  10. Take 140 grams red split lentils
  11. Take Good pinch of salt and pepper

Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Allow to cool, then blend the soup (in batches) in a jug blender until smooth. If you prefer, you can easily make this carrot and lentil soup in the slow cooker. Swap in curry powder and cumin, Moroccan ras el hanout, Mexican fajita seasoning, old-fashioned caraway, or make your own blend.

So that is going to wrap it up for this special food carrot, lentil and cumin spicy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!