Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Veggie Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Lentil Veggie Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Prepare 1/2 cup split red lentil
  2. Make ready 1 finely chopped onion
  3. Get 1 tablespoon finely chopped garlic
  4. Prepare 1 finely chopped tomato
  5. Make ready 1 finely chopped carrot
  6. Get 1/2 cup finely chopped beans
  7. Take to taste Salt according
  8. Get 1/2 teaspoon black pepper powder
  9. Get 1 tablespoon Butter or ghee
  10. Take 1 bay leaf
  11. Take 1 tablespoon cream
  12. Make ready 1 lemon

I certainly am, and I've got just the thing to warm you from the inside out. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. Your cost will be less if you're growing your own produce and herbs.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. Your cost will be less if you're growing your own produce and herbs. This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company. Taste and add salt if necessary.

So that’s going to wrap it up with this exceptional food red lentil veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!