CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CHICKEN FRIED STEAK is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. CHICKEN FRIED STEAK is something that I’ve loved my entire life. They’re fine and they look wonderful.

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Make ready 1 1/2 cup Milk
  2. Get 2 Eggs
  3. Make ready 2 cup All purpose flour
  4. Make ready 2 tbsp Habanero seasoning
  5. Get 3/4 tsp Paprika
  6. Make ready 2 tbsp Black pepper
  7. Take 3/4 tsp Salt
  8. Prepare 1 tsp Garlic powder
  9. Prepare 1 tsp Steak seasoning
  10. Take 3 lb Cube steak
  11. Make ready 1 cup Canola oil
  12. Make ready 1 tsp Butter
  13. Take 1/3 cup Flour
  14. Prepare 3 cup Milk
  15. Make ready 1 tbsp Black pepper

It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store.

So that’s going to wrap it up for this special food chicken fried steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!