Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Alaca Soup (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Serve with toast bread in a deep bowl Alaca Soup (Vegan) instructions. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.

To begin with this particular recipe, we have to prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Make ready 1 cup chickpeas
  2. Take 1 cup green lentil
  3. Prepare 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Prepare 3 tablespoon tomato paste
  7. Prepare 2 red paprika peppers
  8. Make ready 6 tablespoons Olive oil
  9. Get 1/2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Make ready Black pepper
  12. Make ready Sea salt
  13. Get Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best vegan soup recipes for all seasons! It calms the mind and soothes the soul.

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best vegan soup recipes for all seasons! It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. Thick, hearty and creamy Vegan Potato Soup. Alaca Soup (Vegan) step by step.

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