Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple dijon glazed ham steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maple Dijon Glazed Ham Steaks is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Maple Dijon Glazed Ham Steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Brush some of the mustard glaze onto one side of the ham steaks. Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Take 4 lb of boneless smoked ham cut into 1" thick slices
  2. Take 1/2 cup pure maple syrup
  3. Make ready 2 tbsp apple cider vinegar
  4. Get 2 tbsp dijon mustard

Arrange ham steaks in a baking dish. Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Steps to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. A glaze is essential with a ham steak. However you normally like to flavor a whole baked ham (aka your favorite ham glaze) will also work with a ham steak. Our favorite glaze is a mix of maple.

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