Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, open-faced philly steak sandwiches. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open-faced Philly Steak Sandwiches is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Open-faced Philly Steak Sandwiches is something that I’ve loved my entire life. They’re fine and they look wonderful.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches. It is one of my favorites.

To begin with this recipe, we have to prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Get 5 slices good crusty bread
  2. Get 1 1/2 cup sliced mushrooms
  3. Get 1 large onion, halved and sliced thin
  4. Make ready 2 tbsp butter or olive oil
  5. Get 3/4 lb thinly sliced steak
  6. Make ready 8 slice good melty cheese- like provolone

Add in steak add will cook fast usually a couple of minutes. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce.

Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. When the steaks are browned, just before you remove them from heat,. Add peppers and onion and season with salt.

So that’s going to wrap this up for this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!