Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.
Lentil Fennel Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil Fennel Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Fennel Soup:
- Make ready 1 Carrots
- Prepare 1 Celery
- Prepare 1 Onion
- Get 1 Fennel
- Prepare 1 Lentils
- Prepare 1 Garlic
- Take 1 Bay leaf
- Prepare 1 Terragon
- Take 1/2 cup Tomato sauce
- Take 1 Salt & Pepper
- Get 3 cup Chicken stock
Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.
So that is going to wrap this up for this exceptional food lentil fennel soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!