Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prego sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra! The prego, like a bifana is a simple sandwich, consisting of a soft.
Prego Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Prego Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prego Sandwich:
- Prepare Marinade
- Take 3 garlic cloves, crushed
- Make ready 2 Bay leaves
- Prepare 3 tbsp piri-piri/ hot sauce
- Take 2-3 tbsp lemon juice
- Prepare 4-6 thin frying steaks
- Make ready 2 tbsp olive oil
- Make ready 1 tsp sugar
- Get to taste Salt
- Make ready 100 ml red wine
- Make ready For the Sandwich/Rolls
- Get Onions (optional)
- Take Mustard (optional)
- Get Tomato slices (optional)
- Prepare Baguette or rustic rolls or sliced bread
- Get Chilli Butter
- Prepare 1-2 fresh chillies
- Make ready 60 g room temperature butter
If this isn't your style, just push the garlic slices in with your finger. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent.
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger.
So that is going to wrap this up with this special food prego sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
