Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something which I have loved my whole life. They’re nice and they look wonderful.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk.
To begin with this recipe, we must first prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Make ready 1 To pressure cook
- Take 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Get 2 cups water
- Prepare to taste salt
- Take 2 To Garnish
- Get 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Take 2 tsps chopped garlic
- Make ready 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp black pepper ground
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp cumin powder
- Make ready 2 tbsps sunflower oil
- Take 2 numbers clove
- Make ready 2 numbers cardamom
- Take 1 number cinnamon stick
- Get to taste salt
Made with whole brown lentils, it is a great protein packed vegetarian dinner. You can even relish it as soup. Dry roast the cumin seeds, corriander seeds and peppercons. Masoor Dal is a classic, traditional Indian dish made with red lentils.
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Dry roast the cumin seeds, corriander seeds and peppercons. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe.
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