Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil & Brown Rice Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lentil & Brown Rice Soup is something which I have loved my entire life. They’re fine and they look fantastic.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Get 1 1/2 cups dried lentils, sorted & rinsed
  2. Prepare 3 medium carrots
  3. Take 3 cloves garlic, minced
  4. Take 56 oz canned diced tomatoes
  5. Take 7 cups chicken broth
  6. Make ready 4 cups water
  7. Take 1 1/2 cups long grain brown rice
  8. Prepare 1/2 tsp dried basil
  9. Get 1/2 tsp dried oregano
  10. Take 1/2 tsp dried thyme
  11. Make ready 1 Bay leaf
  12. Take 8 tsp dried parsley
  13. Prepare 2 tsp salt
  14. Take 1 tsp black pepper

Lentils are packed with protein and fibre. Learn more about the key nutrients and compare the nutritional profiles for lentils. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red.

So that is going to wrap this up with this special food lentil & brown rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!