Thick carrot and lentil soup
Thick carrot and lentil soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thick carrot and lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thick carrot and lentil soup is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large saucepan set over high heat, bring lentils and stock/water to a boil. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. If the soup seems too thick, thin it out with more stock or water. Season to taste with salt and pepper Chopped fresh herbs, such as dill, parsley, chives, or basil would make great garnish to this soup.

To get started with this particular recipe, we have to first prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Prepare 4 medium carrots
  2. Take 1 large onion
  3. Get 3 clove of garlic
  4. Take 1 tbsp veg oil
  5. Get 1 pints water or veg stock (approx)
  6. Prepare 2 cup red lentils
  7. Take 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Take 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Make ready 1 pinch ground cumin (optional)

This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. When ready to serve stir in spinach, and cook until it wilts. Heat a large pot over medium heat with a drizzle of avocado oil. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Heat a large pot over medium heat with a drizzle of avocado oil. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. Vegetable Lentil Soup with array load of vegetables is a filling one-pot vegan meal. Made with Lentils, Zucchini, Carrot, Celery, this soup is loaded with plant-based protein and fiber. Thick and hearty vegetable lentil soup is a winter staple at home.

So that’s going to wrap this up for this exceptional food thick carrot and lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!