Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, heather's chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heather's Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Heather's Chicken Fried Steak is something which I’ve loved my entire life.
Place fried steaks on a plate with paper towels to drain. This chicken fried steak recipe is a grain-free version of one of my favorite childhood meals. It's like a great big southern hug with country-style gravy on top. We love it with mashed potatoes (or cauliflower fauxtatoes ), green beans slathered in butter, and a big salad with homemade ranch dressing.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Get 2 cup flour
- Make ready 2 large eggs
- Get 1/4 cup milk
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp creole seasoning
- Make ready 1/2 tsp chili powder
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 2 medium boneless tenderized shoulder steak
- Make ready 1 vegetable oil for frying
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time!
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Dipped in an egg batter, dredged in seasoned flour then fried, chicken-fried steak is often served with a peppered, white gravy, either on the side or spooned over the steak right before serving to prevent the crust from getting soggy.
So that’s going to wrap this up with this exceptional food heather's chicken fried steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
