Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. BBQ Pork Steaks in the Slow Cooker. Put your pork steaks on top Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks Mix together your gravy mix and water and pour on top Top with your can of cream of mushroom soup Shoulder butt, blade steak and Boston roast are cut from the pork shoulder.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Get 4 thick pork shoulder blade steaks
- Get 1 Olive Oil
- Make ready 1 Salt
- Take 1 Pepper
- Make ready 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 2 cup ketchup
- Get 2 cup chicken broth
Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Generously rub pork steaks with pork rub, salt, and pepper. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store. They are dark in color, and more times than not, you will find them with a blade bone running through them.
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