Fiona's lentil soup
Fiona's lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fiona's lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

Fiona's lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fiona's lentil soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fiona's lentil soup:
  1. Get 1 large brown onion
  2. Prepare 1 tbsp mustard seeds
  3. Take 1 tbsp cumin
  4. Prepare 1 tbsp turmeric
  5. Make ready 1 tbsp minced garlic
  6. Prepare 1 tbsp olive oil
  7. Make ready 250 grams split red lentils
  8. Take 1 large grated carrot
  9. Take 400 grams tinned chopped tomatoes
  10. Take 400 ml low fat coconut milk
  11. Make ready 500 ml chicken stock (more if needed)
  12. Prepare 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.

So that’s going to wrap it up for this special food fiona's lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!