Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable lentil crockpot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Season with pepper and remove the bay leaves before serving. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
Vegetable lentil crockpot soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable lentil crockpot soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lentil crockpot soup:
- Make ready 1 and 1/2 cups lentils
- Prepare 1 small onion
- Prepare 2 stalks celery
- Take 2 carrots
- Get 2-3 handfuls baby potatoes
- Make ready 1 container vegetable broth
- Take 2 cups water
- Get 1 bay leaf
- Prepare to taste herb de provence (i used about 1 tsp)
- Prepare to taste salt and pepper
- Get garlic (I used garlic powder since that's all I had)
Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan.
Steps to make Vegetable lentil crockpot soup:
- Chop carrots, onions, celery and potatoes.
- Throw everything into the crockpot.
- I set my crockpot on high for 4 hours.
To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Lentil Soup starts to sound extra delicious to me as soon as the fall season approaches.
So that’s going to wrap this up for this special food vegetable lentil crockpot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
