Garlicky Chicken Fried Steak
Garlicky Chicken Fried Steak

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlicky chicken fried steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlicky Chicken Fried Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlicky Chicken Fried Steak is something which I have loved my whole life.

Use a meat mallet to pound out the steaks until they are nice and thin. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard. After trying a variety of fried chicken steaks, She Kitchen is making another recipe of the category with an extra crispy coating.

To begin with this recipe, we must first prepare a few ingredients. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Chicken Fried Steak:
  1. Make ready 2 large cloves garlic, crushed
  2. Take 1 large egg
  3. Make ready 1 33/100 lb beef cubed steak, portioned
  4. Get 1/4 cup plain dry breadcrumbs
  5. Make ready 1/4 cup flour
  6. Take 3/4 tsp salt
  7. Get 1/4 tsp black pepper
  8. Prepare 2 dash cayenne peppr
  9. Get 33/100 cup cooking oil, for frying steaks
  10. Prepare For the Gravy
  11. Prepare 3 1/2 tbsp reserved oil from frying
  12. Make ready 1/4 cup flour
  13. Take 2 cup warmed milk, do in microwave
  14. Take 1/2 tsp salt
  15. Take 1/4 tsp pepper
  16. Prepare 1/4 tsp garlic powder
  17. Prepare 2 dash cayenne pepper

Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. Set up dredging station: In one shallow bowl, whisk together milk and egg. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. PARMESAN CHICKEN TENDERS Wash and pat dry chicken tenders.

Steps to make Garlicky Chicken Fried Steak:
  1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
  2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
  3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
  4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
  5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
  6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
  7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. PARMESAN CHICKEN TENDERS Wash and pat dry chicken tenders. Combine stuffing mix, Parmesan cheese, lemon pepper, and garlic powder in a bowl. Lightly coat your entire steak with oil. Sprinkle the salt and pepper over the entire steak.

So that is going to wrap this up with this special food garlicky chicken fried steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!