Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. Melt the butter in a large saucepan on medium heat.

Kumara and carrot lentil curry soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kumara and carrot lentil curry soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Make ready 1 large kumara
  2. Take 2 large carrots
  3. Take 1 cup yellow lentils
  4. Prepare 1 large onion
  5. Take 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Take Cilantro
  12. Prepare Fresh lime

Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

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