Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Take Chicken
  3. Make ready 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Get 1 serrano
  6. Prepare 2 carrots
  7. Take 3 stalks celery
  8. Take 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Prepare 5 cloves garlic
  11. Make ready Olive oil
  12. Take Chile powder
  13. Take Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Prepare Paprika
  16. Prepare Celery seed
  17. Take 3 qt broth
  18. Prepare 1 can diced tomatoes

This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper. Pour over the stock or water and bring to the boil. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat.

So that is going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!