Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry fry ham steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Add the ham steak to your preheated frying pan and let it brown on one side. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat.

Dry Fry Ham Steaks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry Fry Ham Steaks is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Make ready 1 pound smoked ham steaks

Brown the ham steak in a large skillet. Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak. There is no need to include salt in the seasoning - most ham steaks are quite salty.

Steps to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Once it is hot enough to sizzle water, add the ham steak. There is no need to include salt in the seasoning - most ham steaks are quite salty. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. You should turn it frequently, every minute or two. Place the ham steaks into the air fryer basket being careful not to overlap the steaks.

So that is going to wrap this up with this special food dry fry ham steaks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!